So it was yet another perfect beach day.....minus the burning hot sand
It was a girl's beach day, so I decided to make individual bottles of Sangria for everyone. This was the perfect addition to a nice hot day in the burning wonderful sun.
Below is my go to recipe for sangria:
Traditional recipe: Serves about 12 drinks
2 bottles of chilled dry red (A spanish Rioja works well or what I usually do is buy a big bottle of cheap Pinot Noir- usually about $8)
1 cup of brandy- this tends to make it a bit strong and for the beach I decided to substitute and use Mango Rum which was DELICIOUS and I think I will be using this from now on
1 cup of OJ
1/4 cup simple syrup/sugary water by heating up equal parts sugar and water in the microwave so it melts and incorporates better
Thin rounds from oranges, lemons, limes, sliced strawberries, kiwi, pineapple, 2 apples cut into chunks
Instructions: Combine wine, brandy, OJ and sugar in a bowl. Add citrus, fruits and apples, then refrigerate for an hour.
Now, feel free to add any other fruits, substitute red for white or even sparkling wine and play with it. The best sangria for you is the flavors YOU like. As long as you stick with fruit, liquor, sugar and wine, you’ll be fine.
Enjoy :)
~Kim
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